在山水甲天下的桂林,除了风光旖旎的山水美景让人难以忘怀,当地特产桂林腐竹更让人赞不绝口。据了解,我国制作腐竹历史已有2000多年。相传汉朝时期,人们在做豆腐煮豆浆时,发现随着豆浆水分的蒸发,浆面上凝结一层薄膜,把这层薄膜 In the landscape of Guilin, in addition to beautiful landscape scenery unforgettable, the local specialty Guilin yuba is more than full of praise. It is understood that the history of making yuba in China has been more than 2,000 years. According to legend, during the Han Dynasty, people used tofu to boil milk and found that as the moisture of the milk evaporated, a layer of film was set on the surface of the pulp and the film was put on it.