食物中毒系指摄入含有生物性、化学性有毒有害物质的食品或把有毒有害物质当做食品摄入后所出现的非传染性(不同于传染病)的急性、亚急性疾病。食物中毒属食源性疾病的范畴,是食源性疾病中最常见的疾病,食源性疾病是指由摄食进入人体的各种致病因子引起的,通常具有感染性质或中毒性质的一类疾病。食源性疾病包括三 Food poisoning refers to the acute and sub-acute diseases of ingesting food containing biological and chemical toxic or harmful substances or non-infectious (different from infectious diseases) appearing after taking toxic and harmful substances as food. Food poisoning is a category of foodborne illness that is the most common form of foodborne illness, which is caused by various causative agents that enter the body and usually have infectious or toxicological properties disease. Food-borne diseases include three