春天似乎来得很快,风一吹,隔夜,绿芽就蹿上了枝头。一场绵绵的细雨刚下过,空气中散发出泥土的芬芳,地上是斑驳的雨迹,整座城市好似被清洗了一番,到处都是崭新的模样。万物初始,孕育着闪耀的光彩,仿佛初次相逢那样美好。春天是青橄榄的味道,青青的带着苦涩和酸味儿,可是当尝了一口后,你会觉得顺心舒畅,舌口生津,好像把整个春天都吃到肚子里,从头到指尖,通过血液经脉,到身 Spring seems to come quickly, the wind blew, overnight, green shoots on the branches. A rainy rain had just passed, and the fragrance of earth was exuded in the air. The ground was mottled with traces of rain. The entire city seemed to have been cleaned a whole new look. The beginning of all things, gave birth to the shine of glory, as if the first meet as beautiful. Spring is the taste of green olives, green with bitter and sour children, but when you taste, you will feel relieved, tongue fluid, as if to eat the whole spring all over the stomach, from head to fingertips, through the blood Meridians, to the body