端午的味道首先是粽子的味道。“粽子香,香厨房。艾叶香,香满堂。桃枝插在大门上,出门一望麦儿黄。这儿端阳,那儿端阳,处处都端阳”。母亲、婶婶们成群结队、有说有笑地来到了小溪边、沟渠旁,采来了新鲜、青翠的苇叶,经过一番细心裁剪、蒸煮、漂洗后,将浸泡一夜的糯米、红枣、咸肉等一一混和,包进苇叶里,再系上纱线,成了 Dragon Boat Festival taste is the first taste of dumplings. Fragrant incense, fragrant full house. Peach branches inserted in the door, go out and look at the wheat yellow. Where the end of the sun, where the end of the sun, everywhere Yang-side. " The mothers and aunts came in droves and lurked to the side of the stream, next to the ditches, picking fresh, green reed leaves, and after some careful cutting, cooking, rinsing, the glutinous rice soaked overnight, Jujube, bacon, etc. one by one into the reed leaves, and then tied on the yarn, has become