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中药浙贝母从收获至用于配方,习惯需经原药和饮片两道加工过程。作者认为,这不但浪费人力和能源,也使浙贝母的内在成分受到损失,并常因气候影响造成霉变而使质量下降。本文介绍了近年来采用鲜贝母切片、脱水,使之一次加工即成饮片的改革过程和有关数据,并阐明了改革后的浙贝母质量的优点和不足之处。作者还认为这一加工方法如能推广于其他多种家种药材,对提高质量有一定的现实意义。
The traditional Chinese medicine Fritillaria Fritillaria is harvested until it is used in formulas, and it is customary to use two raw materials and two pieces of processing. The author believes that this is not only a waste of manpower and energy, but also causes the internal components of T. chinensis to be lost, and often causes mildew due to climate influences, which leads to a decline in quality. This article introduced the reform process and related data of the process of using fresh Fritillaria slices and dehydration in recent years to make it a ready-to-serve ready-to-serve piece, and clarified the advantages and disadvantages of the reformed Fritillaria quality. The authors also believe that this processing method, if it can be applied to other kinds of medicinal herbs, has certain practical significance for improving quality.