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近日,山东即墨黄酒厂糖化设备技术改造项目获得重大历史性突破,经论证、改造、试验,已具备投人生产条件,目前正在申报国家发明专利。该技术的创新与应用,在同行业中处于领先地位,实现了人工操作向机械化作业的革命性转变,打破了这一延续了几千年来北方黄酒人工糖化的传统,对提高生产效率、保证产品质量和食品安全、推动北方黄酒行业实现低碳经济发展,具有
Recently, Shandong Jimo yellow wineries saccharification equipment technological transformation project has made a major historic breakthrough, the demonstration, transformation, testing, have been put into production conditions, is currently applying for national invention patents. The innovation and application of this technology lead the industry, realizing a revolutionary change from manual operation to mechanized operation, breaking the tradition of artificial saccharification of northern rice wine for thousands of years, improving the production efficiency, ensuring Product quality and food safety to promote the development of low-carbon economy in the northern rice wine industry