不断创新传统汤包脱颖成特色传统食品如何让消费者吃出兴趣、百吃不厌,从而“吃”出经营者的大市场成为山西“独一味”汤包店总经理张新一直考虑的重点。大家都知道任何产品均以品质求生存,那么,首先在面皮与馅的配方上就要突破传统工艺和配比比例、操作方法随意性等问题,并与现代饮食文化相结合,最终固化成自己的品质特 Constantly innovate the traditional soup package to become the characteristics of traditional food How to make consumers eat out of interest, never eat, so “eat ” out of the operator’s big market to become Shanxi “unique flavor ” Tang Baozhan, general manager of Zhang Xin Always consider the point. We all know that any product is based on the quality of survival, then the first in the dough and filling the formula is going to break the traditional process and the proportion of proportion, the operation of arbitrary methods and other issues, and the combination of modern food culture, and eventually cured into their own The special quality