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文蛤,是一种经济价值较高的海产贝类。其肉味鲜美,营养丰富,蛋白质含量为10％,脂肪1.2％,碳水化合物2.5％,还有大量的钙、磷、铁、维生素等,除食用外还具有药用价值,堪称蛤中上品。而近年来,文蛤吸虫病日益严重,制约了贝类养殖生产的发展。吸虫的寄生不仅降低了宿主贝类的肥满度,影响其繁殖力,严重者还可导致贝类死亡。本文结合文蛤吸虫寄生病流行病学的调查,开展了文蛤吸虫病的病理学研究,并据此提出了几条防治措施。
Clams, is a higher economic value of marine shellfish. Its delicious meat, nutritious, protein content of 10%, 1.2% fat, 2.5% carbohydrates, as well as a large number of calcium, phosphorus, iron, vitamins, etc., in addition to food also has medicinal value, called the clams in the top grade . In recent years, monkfish clam disease is increasingly serious, restricting the development of shellfish production. Trematodes parasitic not only reduces the fatness of the host shellfish, affecting their fertility, severe cases can also lead to shellfish death. In this paper, with the investigation of the epidemiology of clams parasitic disease, the pathological study of clamschistosis was carried out and several prevention measures were put forward.