药材的保管贮存,常以传统的方法为主,仍难免霉变和虫蛀,而采用硫黄烟熏及化学药品毒杀,又容易使药物的性味改变,如红参经烟熏后颜色变黑,白莲肉变味为酸涩等,对药材有直接的影响,特别是数量较少的珍贵药物,大多以石灰缸贮存,对药物的重量影响较大,既带来数量方面的不衡,又减少了经济收入。而基层单位的调剂室少量贵重药材的保管,困难就更大,若逢一年一度的春雨霉烂季节或秋凉虫蛀之时,则尤为难办。笔者与药为伴历近三十个春秋,经过反复摸索实践,认为下述两个方法简便易行,对贵重药品 The storage and storage of medicinal herbs are often based on traditional methods, and mildew and insects are still unavoidable. Sulfur smoke and chemical poisons are used to kill them, and it is easy to change the taste of drugs, such as the color change of red ginseng after smoking. The black and white lotus meat tastes sour and sour. It has a direct impact on medicinal materials. In particular, a small number of precious drugs, most of which are stored in limestone cylinders, have a greater impact on the weight of the drug, which not only brings quantitative imbalances, but also reduces Economic income. The difficulty of keeping a small amount of precious medicinal herbs in the dressing room of the grass-roots units is even greater. It is particularly difficult when the annual spring rainy season or the fall and cool seasons. The author and the drug are associated with nearly 30 years. After repeated explorations and practices, the author believes that the following two methods are simple and convenient for valuable drugs.