中国作家协会会员武佩河先生的长篇小说《欧阳修与太守宴》描写了北宋文学家欧阳修于庆历五年(1045)至庆历八年(1048)知滁州期间发生的有关菜肴方面的故事。该书集历史、文化、美食三位于一体,是当代小说创作上一大突破,是对滁州地方历史文化建设、醉翁亭美食研究开发、文学家欧阳修评价和小说创作的一大贡献,是全面了解滁州的一本好书。 Mr. Wu Peihe, a member of the Chinese Writers Association, wrote his essay entitled “Ouyang Xiu and the Banquet of Toast” about the Northern Song Dynasty writer Ouyang Xiu’s curatives about Chu dishes during the period from Qingli (1045) to Chuzhou (848) during the Qingli eight years (1048). The book is a history, culture and cuisine in one, is a major breakthrough in the creation of contemporary novels, Chuzhou is a local historical and cultural construction, Zui Weng Ting cuisine research and development, writer Ouyang Xiu evaluation and novel creation of a major contribution is comprehensive Learn Chuzhou a good book.