1.黄金杏果实中等大,单果重50克,大小极整齐。果实椭圆形。果面光滑,橙红色,全果着色均匀。果肉橙红色,汁液中等,肉质松脆。含总糖8.8%,风味酸甜适中,品质上等,离核。果实5月下旬成熟。结果早,自花坐果率高,极丰产,适应性强,抗病。适合大棚、露地栽培。2.金太阳单果重65~70克,大小整齐,可溶性固形物含量15%。早熟,在山东泰安地区5月底至6月上旬成熟。早果,栽后2年株产果3~4千克,第三年每667平方米产果506千克,第四年每667平方米产果 1. Gold apricot medium fruit, fruit weight 50 grams, the size of extremely neat. Fruit oval. Fruit smooth, orange red, the whole fruit coloring evenly. Orange red flesh, medium juice, crisp meat. Containing 8.8% of the total sugar, sweet and sour flavor, high quality, from the nuclear. Fruit mature in late May. Early results, self-fruit rate is high, very high yield, adaptability, disease resistance. Suitable for greenhouse, open field cultivation. 2. Golden sun fruit weight 65 ~ 70 grams, size neat, soluble solids content of 15%. Early maturity, in Tai’an, Shandong region by the end of May to early June mature. Early fruit, 2 years after transplanting strains 3 to 4 kg, 506 kg per 667 m2 in the third year, yield per 667 m2 in the fourth year