人在越南,美食当前。流连于河内街头,品尝着越南小吃,惬意无比。越南烹调最重清爽、原味,多以蒸煮、烧烤、煎焖、凉拌为主。特有的南洋地区的香料,如柠檬草、罗勒、薄荷、芹菜及新鲜的莱姆果等给越南菜增添了特有的风味。牛肉米粉很好吃。吃米粉前,服务生先给我们上了一盘时鲜蔬菜,包括空心菜、绿豆芽、薄荷和香菜,鲜嫩多汁,很开胃。随后热腾腾的米粉上来了, People in Vietnam, gourmet present. Wandering around the streets in Hanoi, taste the Vietnamese snacks, very comfortable. Vietnamese cuisine, the most refreshing, original flavor, and more cooking, barbecue, fried stew, mainly salad. Unique Southeast Asian spices, such as lemongrass, basil, peppermint, celery and fresh Lyme fruit add to Vietnamese cuisine unique flavor. Beef noodles are delicious. Before eating rice noodles, the waiter first gave us a plate of fresh vegetables, including spinach, mung bean sprouts, mint and parsley, fresh and juicy, very appetizing. Then came hot rice noodles,