论文部分内容阅读
伏令夏澄果实采后用53℃高温药液浸果2分钟,对果实贮藏期间腐烂及枯蒂具有明显抑制作用。未经高温药液浸果的果实腐烂、枯蒂较多,53℃高温药液比18℃常温药液浸果间呈显著差异(p<0. 01) ;运用相关分析的方法,来计算伏令夏橙果实贮藏三个月后的腐烂率(y)与桔蒂率(x)的相关性:r=0. 7334,并导出直线回归方程式 Y=-0. 5970++0. 1971X,F=25. 612;但处理间果实化学营养成分差异不显著。
After the summer harvest, the fruit was immersed in the liquid at 53 ℃ for 2 minutes, which significantly inhibited the decay and the dryness of the fruit during storage. The results showed that there was a significant difference (p <0.01) between the fruits with high temperature of 53 ℃ and those of fruits and vegetables at room temperature of 18 ℃ without fruit decay in the high temperature liquid, Let summer orange fruit storage three months after the decay rate (y) and orange rate (x) of the correlation: r = 0. 7334, and derived linear regression equation Y = -0.5970 ++ 0. 1971X, F = 25. 612; However, there was no significant difference in chemical composition of fruit chemistry among the treatments.