肖克凡小说一向以充满“津味”著称,他尤其能够采用传统素描和白描的笔法寥寥数笔便活灵活现地勾画出一个非常典型的津门人物。而且他的非常明显和独特的“津味”常常让人同时就想到北京作家的“京味”和上海作家的“海味”,因为越是特色鲜明才越是能够具有这种同等类比的可能 Xiao Kefan’s novels have always been known as “Jin Wei”, and he is able to draw a very typical Jinmen figure out of a few works by using the traditional sketch and white drawing techniques. Moreover, his very obvious and unique “Jin Wei” often makes people think of both the Beijing writer’s “Beijing flavor” and the Shanghai writer’s “seafood taste” at the same time, because the more distinctive the more distinctive it is, the more it is possible to have such an analogy