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一、如何酿制红酒?专家指出,红酒品质的好坏,先天在于葡萄,后天在于工艺。由此看来,酿制红酒的葡萄可以说是一瓶红酒品质好差的先决条件。在北半球每年的三月底四月初,葡萄树开始发芽。六月初左右,葡萄树开花,葡萄农开始捆绑和整理枝叶使日照效果更佳。到了八月底九月初,葡萄就将进入成熟期,枝叶生长逐渐停止,藤蔓开始木化成较硬的葡萄藤,葡萄树的糖份输送到葡萄,使葡萄的糖份含量升高。红酒中最受欢迎的甜味就来自于葡萄果实的糖分。
First, how to make red wine? Experts point out that the quality of red wine is inherent in the grapes, the day after tomorrow is the process. From this, grape wine making wine can be said that the quality of a bottle of wine is a prerequisite for poor quality. At the end of March and early April in the northern hemisphere, the vines begin to germinate. Around the beginning of June, the vines bloom and the grapevine farmers begin to bundle and tidy their foliage to make the sunshine more effective. By the end of August and early September, the grapes will enter into maturity, the growth of branches and leaves will cease, the vines begin to woodify into harder vines, and the sugar of the vines will be delivered to the grapes to increase the sugar content of the grapes. The most popular sweetness in red wine comes from the sugar content of the grape fruit.