对食品微生物检验方法和质量控制的思考

摘 要：随着社会经济的快速发展，人们物质生活水平日渐提升，食品安全问题受到了广泛的关注。由微生物造成的各种食品安全问题频发，应提高对预防和控制食源性疾病的重视，进一步完善微生物检验方法。笔者在食品微生物检验内容、影响因素以及常用检验方法分析基础上，提出一些有效的质量控制策略。

关键词：食品;微生物检验;检验方法;影响因素;质量控制

Thoughts on Food Microbiological Inspection Methods and Quality Control

LIU Yanli

（Henan Huahua Dairy Engineering Research Institute Co.， Ltd.， Zhengzhou 450000， China）

Abstract： with the rapid development of social economy and the increasing improvement of people's material living standards， people pay more and more attention to food health. What gives people the most sense of crisis is the various food safety problems caused by microorganisms. People have to pay more attention to the prevention and control of foodborne diseases and further improve the microbiological testing methods. The author will put forward some effective quality control strategies based on the analysis of food microbial inspection contents， influencing factors and common inspection methods.

Keywords： food; microbiological examination; inspection method; influencing factors; quality control

维护我国食品安全主要方法之一是食品微生物检验，这也是严控食品中微生物含量的关键检验技术。