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介绍以蒜氨酸 (alliin,SACS)为代表的大蒜等百合科植物中含硫氨基酸化学和药理等方面的研究进展 ,为研究大蒜有效活性部位及相关开发提供参考
The research progress on the chemical and pharmacological aspects of sulphur-containing amino acids in liliaceous plants such as garlic, represented by alliin (SACS), is introduced, which provides a reference for the study of effective active parts of garlic and related developments.