江西自古以来就是一个有着许多特色美食的地区,美美食不胜枚举。小编整理出了几个地区的美食代表,看了可可别馋哦!南昌米粉南昌米粉历历史悠久,洁白细嫩、久煮不烂、久炒不碎。其主要制作原料是优质大米。要经过浸米、磨浆、滤干、采浆等多道工序。吃法也很多样,可以凉拌、炒、煮,需放入姜末、蒜末、麻油、酱油、葱花、咸菜末。 Jiangxi since ancient times is a region with many specialties, the United States food too numerous to mention. Xiaobian sorted out representatives of several regions of food, looked cocoa do not greed Oh! Nanchang rice noodles Nanchang rice flour calendar has a long history, white and delicate, long cooking is not bad, long fry is not broken. Its main raw material is made of high-quality rice. To go through rice immersion, refining, filter dry, plasma and other processes. Eat is also very diverse, you can salad, fried, boiled, to be placed in ginger, garlic, sesame oil, soy sauce, chopped green onion, pickles at the end.