时下,茶圈追老茶、品老茶的风,依然炽盛。撇开“物以稀为贵”、“喝一泡少一泡”、“可以喝的古董”之类的营销说辞不谈,老茶令人痴迷的地方,正是在于时间。它有生命、有活力,它不会随时间的流逝而衰败,而是在时间里继续“生长”。这片近40年“茶龄”的青饼,按上世纪70年代的消费习惯,留到现在是无意甚至无奈之举。茶作为商品,在产地与销区之间流转,自是钱货轮转得越快越好,囤积意味着销路不好。偶有留 Nowadays, the tea chasing old tea, old tea wind goods, still flaming. Leaving aside the “sparsely expensive ”, “drink less foam ”, “drinkable antiques ” marketing rhetoric aside, the obsession of the old tea, it is time . It is alive and energetic, it will not fail over time, but will continue “growing” over time. This piece of nearly 40 years “tea age ” green cake, according to the 70s of last century’s spending habits, it is now no intention or even helpless move. Tea as a commodity, circulation between the origin and the sales area, since the goods freighter turn faster and better, hoarding means that sales are not good. Occasional stay