鱼是人们日常饮食中不可缺少的食品之一,几乎逢宴必有鱼。它味道鲜美,营养价值和食疗价值都很高。下面就几种常吃的鱼种分别予以介绍。 甲鱼 甲鱼又称鳖、元鱼。它含丰富的蛋白质、维生素等营养成分,具有补虚、健骨、益肾等作用。甲鱼血能滋阴退热,适用于肺结核有低热的患者。甲鱼还能提高人体的免疫能力。 鲤鱼 鲤鱼合有大量的 Fish is one of the indispensable foods for people in their daily diet, and almost every feast must have fish. It tastes delicious, nutritious and therapeutic value is high. Here are some commonly-used species introduced. Turtle turtle, also known as fish, fish. It is rich in protein, vitamins and other nutrients, with tonic, bone, kidney and so on. Turtle blood nourishing fever, apply to patients with tuberculosis fever. Turtle can also improve the body’s immune system. Carp common with a lot of carp