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缺铁性贫血乃是当前对我国人民健康有影响的问题之一,特别对婴幼儿和孕妇影响尤甚。我国膳食中的铁也是以谷类蔬菜等非血红素铁为主,它们的生物利用率低。为了改
Iron deficiency anemia is one of the problems currently affecting our people’s health, especially for infants and pregnant women. China’s dietary iron is also based on non-heme iron cereals and other vegetables, their low bioavailability. In order to change