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长期以来,中国在农业生产上是要解决吃饭问题,追求农产品的数量,但考虑农产品质量和标准不足.过去的生存性农业现在要转向市场,要参与国际市场竞争,国内农产品在生产、流通和质量安全管理上确实与国际市场要求存在较大差距,不具备参与国际竞争的内在优势,迫切需要扭转这种不利的状况.着重探讨我国农业标准化中存在的问题,重点指出政府、企业及农民各自的应对措施.
For a long time, China has been trying to solve the problem of eating and pursuing the quantity of agricultural products while considering the quality and standard of agricultural products. In the past, subsistence agriculture should now turn to the market. To participate in the international market competition, There is a big gap between quality and safety management in the international market and the inherent advantages of participating in international competition. It is urgent to reverse this unfavorable situation. Emphasis is placed on the problems in agricultural standardization in our country, and the government, enterprises and farmers The response.