1.注意饮用水卫生不喝生水,只喝开水或符合卫生标准的瓶装水、桶装水;装水的缸、桶、锅、盆等必须保持清洁,并经常倒空清洗;对取自井水、河水、湖水、塘水的临时饮用水,一定要进行消毒;混浊度大、污染严重的水,必须先加明矾澄清;漂白粉(精片)必须放在避光、干燥、凉爽处(如用棕色瓶拧紧瓶盖存放)。2.注意食品卫生不吃腐败变质或被污水浸泡过的食物;不吃剩饭剩菜,不吃生冷食物;不吃淹死、病死的禽畜和水产品;生熟食物要分开;碗筷要清洁消毒后使用;不要到无卫生 1. pay attention to drinking water hygiene do not drink raw water, drink only boiled water or meet the health standards of bottled water, bottled water; water tanks, buckets, pots, basins, etc. must be kept clean, and often emptied washing; Well water, rivers, lakes, ponds, temporary drinking water, be sure to be disinfected; turbidity, serious pollution of the water, you must add alum clarification; bleach (sperm) must be placed in the dark, dry and cool Such as tightening the cap with a brown bottle). 2. Pay attention to food hygiene do not eat spoilage or sewage soaked food; do not eat leftovers, do not eat cold food; do not eat drowning, died of livestock and aquatic products; raw and cooked foods to be separated; To use after cleaning and disinfection; Do not come to no health