论文部分内容阅读
橄榄是南方名果,含有丰富的维生素和钙质,初食酸涩、细嚼生津回甜,是旅游者携带佳品,也是访亲会友的赠馈佳品。为解决橄榄移植中成活率低的难题,我们于1986年6月13日从福建省农科院果树所引进四年生的橄榄实生苗三百株,苗高1.5～2.5米,茎粗3～6厘米。定植前一天起苗并打叶修剪,第二天下午定植。采用“低截干、高培土”的定植措施、10月中扦查橄榄成活率达85%,现将具体做法介绍于下。
Olive is the famous southern fruit, rich in vitamins and calcium, early astringent, chewing fluid back to sweet, is carrying tourists to share, but also visit relatives and friends to share. In order to solve the problem of low survival rate in olive transplantation, on June 13, 1986, we introduced 300-year-old olive seedlings of four years from the fruit trees of Fujian Academy of Agricultural Sciences with 1.5-2.5 m in height and 3-6 stems cm. Planting seedlings from the day before planting and leaf cutting, the next day colonization. Adopting the “low-cut dry, high-cut soil” planting measures, in October the survival rate of olive cuttings 85%, now the specific practices introduced in the next.