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＿－r;。＋＿豆腐乳色香味体的形成及其营养价值—…··。·、··－．…………………………………,··回一23江苏调味品行业的调查报告—………·l一4食品天然抗菌剂开发动向……………1—25历史悠久而方兴未艾的行业—………·1一7乳腐生产中应用发酵车进行前期发酵—…·
_-R ;. + _ Tofu cream flavor formation and its nutritional value - ... ··. ·, ·· -. ........................................ ····························································································································································································································································································································································································································· And the ascendant industry - ......... · 1 - 7 The application of fermentation vehicles in the production of dairy products for pre-fermentation - ... ·