铁路担负着大量的食品运输任务，每年要保证数以万计的旅客饮食供应，铁路企业设置有大量面向旅客和铁路职工、家属的食品卫生经营单位。必须用综合措施管理好铁路食品监督员，加强食品卫生监督管理，以防食品运输污染，保证广大旅客、铁路职工、家属的身体健康和铁路运输生产 The railway is responsible for a large number of food transport tasks, each year to ensure the supply of tens of thousands of passengers catering, railway companies set up a large number of passengers and railway workers, their families food hygiene operators. The railway food supervisors must be managed by comprehensive measures and the supervision and administration of food hygiene should be strengthened in order to prevent the pollution of food transportation and ensure the health of passengers, railway workers and their families and the production of railway transportation