客家鲤鱼干是福建宁化北部安远、河龙、水茜、中沙等地乡村里的一种具有地方特色的风味食品,是一种极好的佐酒佳品。宁化境内山多、水域面积小。据有关史料记载,早在唐朝末年,安远一带农民便开始利用稻田水面养鱼,做到稻养兼作,主要放养鲤鱼,其原因有四:一是古时认为鲤鱼身份商责。陶弘景曰:“鲤为鱼中之王,又能神变,乃至飞越山湖,所以琴商乘之。”《埤雅》云:“鱼跃龙门,过而为龙,惟鲤或然。仙人乘龙,亦或乘鲤,将化龙者也。”二是 Hakka carp is dry Ningfu Fujian Anyuan, river dragon, water Qian, in the sand and other places in the village with a flavor of local foods, is an excellent wine Zuo Jiapin. Ninghua mountain territory, water area is small. According to historical records, as early as the late Tang Dynasty, peasants in Anyuan started to use the water surface of paddy fields to make rice and raise livestock. There are four reasons for this: (1) In ancient times, carp identity was considered as commercial responsibility. Tao Hongjing said: “carp is the king of the fish, but also God changed, and even over the mountain lake, so by the Qin merchants.” “Ya Ya” cloud: " However, immortals by the dragon, or by carp, the dragon who also