江苏地处长江、淮河下游,气候温和,雨量充沛,在“一山二水七分田”的地域内,蕴藏着丰富的野生食用菌资源,栽培原料充足,适于多种菇耳类生长。与此同时全省工农业发达,交通方便,技术力量雄厚,有较强的深度加工能力,在产业结构调整中积极发展食用菌生产,实行多层次增产增值具有很大的潜力和优势。随着时代的发展,食品结构趋向科学合理,蕈菌食品已成为人类三大食品支柱之一,并以其独特的风味、品质和营养,作为一种理想的保健食品进入人们的生活 Located in the lower reaches of the Yangtze River and the Huai River, Jiangsu enjoys a mild climate and abundant rainfall. It boasts rich resources of wild edible mushrooms in the area of ​​“one mountain, two waters and seven fields.” Grow. At the same time, the province has developed industry and agriculture, convenient transportation, strong technical force and strong deep processing capacity. Active development of mushroom production in the industrial restructuring has great potential and advantages in implementing multi-level stimulation of production and value. With the development of the times, the food structure tends to be scientific and reasonable. Mushroom foods have become one of the three pillars of human food. With their unique flavor, quality and nutrition, they have been used as an ideal health food into people’s lives