从元旦到春节,儿童,尤其是婴幼儿患病的情况比较多。最常见的是胃肠病,如消化不良、急性胃肠炎、痢疾等。因为节日期间孩子的饮食常失去控制,吃得过多,过杂,过分油腻,冷热不均,孩子们的消化机能不能适应食物的质和量突然改变,胃肠负担过重。另外对饮食卫生把关不严,细菌病毒随食物大量进入胃肠道而发病。此外,意外的事故如食道异物(咽进鱼刺、骨刺),气管异物(呛入瓜子、花生及扣子等),食物中毒亦不少见。这些疾病常被儿科医生象征性地称为“节日病”。 From New Year’s Day to Spring Festival, children, especially infants and young children, are more afflicted. The most common is gastrointestinal disease, such as indigestion, acute gastroenteritis, dysentery and so on. Because children’s diet during the holiday season often lose control, eating too much, too complicated, oily, uneven heat, children’s digestive function can not adapt to sudden changes in the quality of food and gastrointestinal burden. In addition to the strict checks on food hygiene, bacterial viruses enter the gastrointestinal tract with food in large quantities. In addition, accidental accidents such as esophageal foreign body (pharyngeal fishbone, spur), tracheal foreign body (choke seeds, peanuts and buttons, etc.), food poisoning is not uncommon. These diseases are often referred to by pediatricians as “holiday sickness.”