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饭店的冰箱管理是防止食品交叉污染.控制食物中毒的一个重要环节.为此于1995年5月对市内65家宾馆、饭店的冰箱作了卫生学调查,结果报告如下:1 材料与方法对市内经营饭菜、供应冷盘的65家饭店内的85台冰箱进行调查.测量冰箱内温度.对冰箱的卫生及污染环节进行卫生学调查.采取熟食及积霜进行细菌总数、大肠菌群、沙门氏菌及副溶血弧菌检测.采样及检测方法按国家标准《食品卫生检验方法.微生物学部分》进行.
Hotel refrigerator management is to prevent food cross-contamination.Control food poisoning is an important part of.To this end in May 1995 on the city’s 65 hotels, restaurants, refrigerators made a hygiene survey, the results are reported as follows: 1 materials and methods In the city, 85 refrigerators in 65 restaurants serving cold dishes were surveyed to measure the temperature in the refrigerator, and to conduct hygiene investigations on the hygiene and pollution of the refrigerators.The total number of bacteria, coliform bacteria, Salmonella And Vibrio parahaemolyticus detection. Sampling and testing methods according to the national standard “food hygiene test method. Microbiology part.”