在世界大力发展低碳经济的背景下,中国的食品包装要在保证食品安全的前提下走低碳发展之路,节省有限的资源,降低碳排放量。本文在低碳经济发展理念下,对影响中国食品包装低碳化发展的因素进行了分析,并针对这些问题提出了对策,以推动中国食品包装低碳化发展。 In the context of the world’s efforts to develop a low-carbon economy, China’s food packaging should take the path of low-carbon development on the premise of ensuring food safety, save limited resources, and reduce carbon emissions. Based on the concept of low-carbon economic development, this article analyzes the factors affecting the low-carbon development of food packaging in China, and proposes countermeasures to address these issues in order to promote the development of low-carbon food packaging in China.