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对新疆不同地区收集的杂草型黑麦籽粒品质研究结果表明：①１０７份材料蛋白质平均含量１４．１％，变异幅度１０．２％～２０．０％，变异系数１１．６％；②地区间蛋白质含量变化范围１３．１％～１５．０％，变异系数５．７％；③１７种氨基酸分析结果，半胱氨酸、苏氨酸、蛋氨酸、丙氨酸、脯氨酸、丝氨酸等变异最大。甘氨酸、赖氨酸相对稳定。不同地区存在差异。人体必须的７种氨基酸中只有赖氨酸、苏氨酸高于小麦。④当各种氨基酸含量以种子重量为基础表示时，与蛋白质含量相关性是：异亮氨酸与蛋白质无相关性，蛋氨酸、酪氨酸、缬氨酸与蛋白质含量呈正相关，其余氨基酸与蛋白质呈极显著正相关。
The results of the study on the grain quality of weed-type rye collected in different areas of Xinjiang showed that: ① The average protein content of 107 cultivars was 14.1% with the variation range of 10.2% -20.0% and the coefficient of variation of 11.6% The variation of protein content ranged from 13.1% to 15.0% with a coefficient of variation of 5.7%. The results showed that the variation of cysteine, threonine, methionine, alanine, proline and serine was the largest . Glycine, lysine is relatively stable. There are differences in different regions. There are only seven lysine and threonine in the seven essential amino acids in the human body. ④ When the content of various amino acids was expressed on the basis of seed weight, the correlation with protein content was: there was no correlation between isoleucine and protein, methionine, tyrosine and valine were positively correlated with the protein content, while the other amino acids and protein There was a significant positive correlation.