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我国的农村人口约占总人口的80％,引导农民建立正确的膳食结构是营养工作者的重要职责。本文从黑龙江省农民食物结构的历史、现状和特点出发,通过营养学评价,提出了符合东北地区食物资源特点和农民饮食习惯的科学合理的食物结构。这个食物结构既可防止营养不良,又能避免营养过剩,
China’s rural population accounts for about 80% of the total population, guiding farmers to establish the correct diet is an important responsibility of nutrition workers. Based on the history, status quo and characteristics of farmer food structure in Heilongjiang Province, this paper proposed a scientific and reasonable food structure that conforms to the characteristics of food resources in northeast China and farmers’ eating habits through the evaluation of nutrition. This food structure can prevent malnutrition, but also to avoid over-nutrition,