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俗话说“骨头的精华在汤里。”据分析,动物的骨头中含有多种对人体有营养、滋补和保健功能的物质,具有添骨髓、增血液、减缓衰老、延年益寿的保健功效。将猪骨头与鲜猪肉的营养成分加以比较,你会发现,其蛋白质、铁、钙和磷等含量,远远高于鲜猪肉。如蛋白质高于鸡蛋120%,高于猪肉100%,高于牛肉61%,高于奶粉
As the saying goes, “The essence of the bones is in the soup.” According to the analysis, the bones of animals contain many substances that have nourishing, nourishing and health care functions to the human body, and have the health care effect of adding bone marrow, increasing blood flow, slowing down aging and prolonging life. Compare the nutritional content of pork bones with fresh pork and you will find that its protein, iron, calcium and phosphorus content is much higher than fresh pork. Such as protein over 120% of eggs, 100% higher than pork, beef 61% higher than milk