我国人口众多,肉类生产量和消费量都是相当大的。1993年统计:养猪头数3.88亿头,年人均消费猪肉23.70公斤。 肉类工业在近10年里有了很大的发展。早在1988年末,全国商业食品部门已有肉类加工冷藏企业近1600多个,班宰猪能力近60万头。 随着我国的改革开放,肉类加工各企业多方集资,大力开展技术改造和技术革新。先后从德国、丹麦、荷兰、法国、意大利、瑞 China has a large population and meat production and consumption are quite large. Statistics for 1993: The number of pigs raised was 388 million, and the per capita consumption of pork was 23.70 kg. The meat industry has made great progress in the past 10 years. As early as the end of 1988, the nation’s commercial food sector had nearly 1,600 frozen meat processing companies, and nearly 600,000 slaughter pigs. With China’s reform and opening up, various companies involved in meat processing have collected funds from various sources and have vigorously carried out technological transformation and technological innovation. Successively from Germany, Denmark, Netherlands, France, Italy, Switzerland