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江苏省农科院蔬菜所新育成的长龄番茄,成熟后采下置于室内存放,可达两三个月不变质。长龄番茄果实较硬,耐贮运。成熟转色缓慢,呈淡扮红色或黄红色。经测定,其胡萝卜素,维生
Jiangsu Academy of Agricultural Sciences, the newly-bred vegetables grown in pots, mature and placed under the indoor storage, up to two or three months without deterioration. Long-aged tomato fruit is harder, resistant to storage and transportation. Slow-turning mature color, pale or yellow or red dress. After determination, its carotene, vitality