香辣东坡肘子把猪前肘治净后,放入加有鲜汤、姜、葱、花椒及调味料的锅里,待小火焖至肘子软肉熟时,拣出来摆盘内。锅里放清油烧热,先下豆瓣酱、蒜粒和少许干辣椒面炒香,再加入适量的盐、味精、生油、白糖等调料,翻炒均匀即成香辣酱汁,然后浇在猪肘子上,在盘边摆上五彩丝球即成。 Spicy Dongpo elbow to the pig before the elbow net after the net, add soup with fresh soup, ginger, onions, pepper and seasoning in the pot until the small stew to soft pork tenderloin, pick out the pan set. Add oil and heat to the pan, first under the bean paste, garlic particles and a little dried sauteed noodles, then add the right amount of salt, MSG, raw oil, sugar and other spices, Stir evenly into a spicy sauce, and then poured on pork elbow On the plate side of the colorful silk Serve.