取名字,有时挺有意思,于食菌也一样。如:牛肝、鹅膏,树蛎、鲍鱼,猴头、羊肚等,前二者以口感为主,中二者因味得名,后二者全从外形而来。羊肚菌,也叫羊肚菜、羊肚蘑,日本叫编笠菌,很象牛羊蜂巢胃翻转过来的形状,因此而得名。这对识别它们有帮助。 Name, sometimes very interesting, the same bacteria in bacteria. Such as: beef liver, goose cream, tree oysters, abalone, hedgehog, sheep belly, etc., the former two to taste-based, both in the name of taste, the latter two from the appearance. Morchella, also known as lamb belly, Morchella, Japan called Corkscrew, much like cattle and sheep honeycomb stomach turned over the shape, hence the name. This helps identify them.