农用抗菌素120是中国农科院近年来研制成功的一种新型抗菌素生物农药,其主要成分为核苷,具有对人畜安全、无残留、不污染环境、不杀伤天敌、使用方便等特点。近年来大面积使用表明,120是目前防治西瓜炭疽病、枯萎病的首选农药;对于防治瓜类、果树、蔬菜、花卉等作物的白粉病、锈病亦有特效;对苹果腐烂病、柑桔疮痂病和脚腐病的效果也很好;用于柑桔等果品保鲜防腐,可显著降低烂果率,提高品质。使用方法:对空气传播的病害如白粉病类、炭疽病类、纹枯病类等茎、叶、果 Agricultural Antibiotics 120 is a new type of antibiotic bio-pesticide successfully developed by Chinese Academy of Agricultural Sciences in recent years. Its main components are nucleosides, which are safe for humans and animals, without residue, do not pollute the environment, do not kill natural enemies and are easy to use. In recent years, large-scale use shows that 120 is the first choice for prevention and control of watermelon anthracnose and Fusarium wilt; for the prevention and control of melons, fruit trees, vegetables and flowers and other crops of powdery mildew and rust also have special effects; apple rot disease, citrus scab The effect of disease and foot rot is also very good; for fruits such as citrus preservative preservation, can significantly reduce the rate of rotten fruit, improve quality. Usage: airborne diseases such as powdery mildew, anthracnose, sheath blight and other stems, leaves, fruits