论文部分内容阅读
一、杨林铺萝卜远近闻名老河口市杨林铺萝卜,以其独特的风味誉满城乡,倍受青睐。它品质酥脆,生熟食兼优,还可干制、腌制、酱制、酸制,生食鲜嫩多汁甘甜无辣味,冬腊月收获可贮存到翌年三月份不糠心。肉质雪白细滑、清脆可口,生食似雪梨一样,凉拌咀嚼无渣,素称杨林铺的萝卜“无筋”。炖肉不糊汤,久煮不倒棱。含有丰富的维生素,吃后生津开胃,行津开食。
First, the Yanglin shop radish Long Yangpu shop famous Laohepu radish, with its unique flavor of urban and rural areas, much favored. It is crisp, raw and cooked food, but also dried, pickled, sauce system, acid system, fresh and raw juicy sweet and spicy, winter and winter harvest can be stored in the following year in March not to chaff. Succulent smooth white, crisp and delicious, Sydney, like raw food, chewing no residue salad, known as Yang Lin shop radish “no gluten.” Stew do not paste soup, long cooking not chamfer. Rich in vitamins, appetizers after eating Sheng Jin, Xing Jin to eat.