在悉尼生活时间稍微长一点,就能明白多元化的含义,并且发现悉尼最大的特色就是没有特色对悉尼的第一印象,是从味道开始的。傍晚时分,走出古色古香的中央车站,还在拖着行李箱哼哧哼哧爬站外的小坡,墙根阴暗处的尿骚味就已经无所顾忌地冲进鼻子里。那味道就像某些地下通道的孪生兄弟,它们的远方表亲也许正是大名鼎鼎的巴黎地铁。 Sydney lived a little longer to understand the meaning of diversity, and found Sydney’s biggest feature was the lack of distinctive first impression of Sydney, starting with taste. Evening, out of the quaint Central Station, still dragging the trunk humming hum climbing small slope outside the wall, the root of the dark urine of urine has been rushed into the nose without scruples. It tastes like some of the underground passage twin brothers, their distant cousins ​​may be the famous Paris Metro.