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响铃三文鱼主料:三文鱼丝200克辅料:熟马铃薯片12～16片、广东泡菜50克、鲜橙皮少许、梅子少许、白蜇头丝50克制作方法:用少许广东泡菜来拌鲜三文鱼可以提高三文鱼的鲜美口味,加入蜇头、马铃薯等料后弥补了三文鱼口感的不足,同时也增加了此菜的复合口味。加入橙皮和梅子,不但增香,也丰富了此莱的色泽。此菜一份6-8件。特点:此菜适合夏季吃,富含维生素。中式芥末三文鱼主料:三文鱼丝配料:黄瓜丝调料:中式黄瓜芥末汁(中式芥末、美极鲜味汁、酱油、香油、
Bell salmon Ingredients: Salmon silk 200 grams Accessories: 12 to 16 slices of cooked potato, Guangdong kimchi 50 grams, a little orange peel, a little plum, white stinging head of silk 50 grams Production Method: With a little kimchi to mix fresh salmon Salmon can improve the tasty taste, add sting head, potato and other ingredients to make up for the lack of salmon taste, but also increased the complex taste of this dish. Add orange peel and plum, not only fragrant, but also enriched the color of the Lai. This dish a 6-8 pieces. Features: This dish is suitable for summer to eat, rich in vitamins. Chinese mustard salmon Ingredients: Salmon fillet Ingredients: Cucumber silk Seasoning: Chinese cucumber mustard juice (Chinese mustard, ginseng sauce, soy sauce, sesame oil,