The Nb-Ti microalloyed high strength IF steel sheet was used to study the effect of annealing temperature on the microstructures,mechanical properties and textures.The experimental results show that experimental steel is incomplete recrystallization at 750℃ annealing,but complete recrystallization from 780℃ to 870℃ under experimental conditions.When the annealing temperature was increased,the yield strength and tensile strength would gradually reduce,the plastic strain ratio and yield point elongation would gradually increase.The yield strength,tensile strength,elongation,the plastic strain ratio and the strain hardening exponent were approximate 300MPa,410MPa,36.5%,1.7 and 0.22 respectively under annealing temperature 810℃ to 840℃.When the annealing temperature was increased,the α-textures and γ-textures were gradually weakened,and the α-textures have a trend to {111} texture.Therefore,the suggestion of the optimal recrystallization annealing temperature is about 810℃ to 840℃ in industrial production. The Nb-Ti microalloyed high strength IF steel sheet was used to study the effect of annealing temperature on the microstructures, mechanical properties and textures. The experimental results show that experimental steel is incomplete recrystallization at 750 ° C annealing, but complete recrystallization from 780 ° C to 870 ℃ under experimental conditions .When the annealing temperature was increased, the yield strength and tensile strength would gradually reduce, the plastic strain ratio and yield point added would gradually increase. The yield strength, tensile strength, elongation, the plastic strain ratio and the Temperature hardening exponent were approximate 300MPa, 410MPa, 36.5%, 1.7 and 0.22 respectively under annealing temperature 810 ℃ to 840 ℃ .When the annealing temperature was increased, the α-textures and γ-textures were gradually weakened, and the α-textures have a trend to {111} texture. Before, the suggestion of the optimal recrystallization temperature is about 810 ° C. t o 840 ℃ in industrial production.