十几年前,我在安庆读书,常去一家宿松饭店,老板和老板娘均来自附近的宿松。宿松话很难懂,老板娘常和老板叽咕一番,再扭头用普通话招呼客人。她不仅语言切换十分利落,打扮、做事也利落,常一边收拾台面,一边迎来送往,嘴上还算着账。有时,店里没什么人,等着上菜的时候,老板娘便和我聊天。她说,她16岁去广州打工,在一家酒楼遇到当厨师的老板,“就被套住啦”。说到这儿,她爽朗地一笑,双手清脆地一拍。 A dozen years ago, I was studying in Anqing and often went to a Susong hotel. The owner and proprietress came from nearby Susong. Susong is very difficult to understand, the boss often and his boss grumble some, and then turned to greet the guests in Mandarin. She not only language switch is very neat, dressed, doing things also neat, often clean up the table side, ushered in to greet, mouth still account. Sometimes, no one in the shop, waiting for the time of service, the boss would chat with me. She said she was 16 years old to work in Guangzhou, met a chef’s boss in a restaurant, “was trapped ”. Here, she smiled heartily, hands crisply patted.