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蒜薹是抽薹大蒜的花茎,又称蒜苗,蒜毫,是我国特有的蔬菜。蒜薹含有丰富的营养物质,含粗蛋白10％,糖6％,维生素200～300mg/kg,Ca200mg/kg,P450mg/kg,Felomg/kg,最重要的是它含有大量具有特殊生理作用的营养物质,如大蒜素具有杀菌和氧化作用,脂溶性挥发油有抗癌作用,硫化物有抗动肪硬化作用,因此蒜薹深受广大消费者的喜爱,市场需求量也日益增加。 我国是大蒜种植面积最多的国家,全国各地均有种植,主要产区在江苏、河北、山东、山西、陕西、四川等,由于蒜薹的冬季室温生产技术尚不十分成功,它季节性强,收获时间短且集
Garlic bolting is the bolting garlic stems, also known as garlic, garlic mill, is unique to our vegetables. Garlic sprouts are rich in nutrients including crude protein 10%, sugar 6%, vitamins 200 ~ 300mg / kg, Ca 200mg / kg, P450mg / kg, Felomg / kg, the most important is that it contains a large number of nutrients with special physiological effects Such as allicin with bactericidal and oxidative effects, fat-soluble volatile oil has anti-cancer effect, anti-hardening effect of sulfides, garlic sprouts by the vast number of consumers, the market demand is also increasing. China is the country with the largest area of garlic cultivation and planting all over the country. The main producing areas are in Jiangsu, Hebei, Shandong, Shanxi, Shaanxi and Sichuan. Due to the winter season room temperature production technology of garlic sprouts is not yet very successful, it is seasonal and harvested Short time and set