不同茶叶控制不同的老毛病。提到煮饭,大家一般会用自来水,其实用一种神奇的水煮饭,更好!能防病,还长寿。什么水?茶水!茶水煮饭不但可以去腻、清口、助消化,还具有诸多保健功能。据营养学家研究,常吃茶水煮的米饭,可以防治五种疾病。1.预防心血管疾病茶多酚是茶叶中的主要物质,约占水浸出物的70%~80%。科学实验证明,茶多酚可以增强微血管的韧性,防止微血管壁破裂而出 Different tea control different old problems. Mentioned cooking, we generally use tap water, in fact, with a magical water cooking, better! Can prevent disease, but also longevity. What water? Tea! Tea cooking tea not only to greasy, clear mouth, aid digestion, but also has many health functions. According to nutritionists study, eat tea boiled rice, you can control five diseases. 1. Prevention of cardiovascular disease Tea polyphenols is the main material in tea, accounting for about 70% to 80% of water extract. Scientific experiments show that tea polyphenols can enhance the toughness of microvascular to prevent rupture of the microvascular wall