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在百菜中,用生命和信念张扬绿色和绵柔的,只有韭菜。是啊,韭菜九州绿,一茬一茬地茂盛,用心诠释苍翠、鲜嫩和生机,丰了南北不一的菜谱,肥了东西有别的胃口。韭菜是我最爱的菜,一直缠绵我的口味,弥补就餐乏味的缺憾。韭菜的根系深深扎进历史。韭菜属百合科多年生草本植物,在《诗经》中即有“献羔祭韭”的诗句,由此可以证明韭菜在我国已有3000年以上的
In a hundred dishes, with life and faith publicity green and gentle, only leeks. Yeah, leek Kyushu green, a crop of stubble to lush, intentions interpretation of the green, fresh and vitality, abundance of North and South recipes, fat something else appetite. Leek is my favorite dish, has been touching my taste, to make up for the lack of meals boring. Leek root deep into history. Leek is a liliaceous perennial herb, in the “Book of Songs” that is, “sacrifice all sacrifices leek” poem, which can prove that chives in our country for more than 3000 years