谚云:“一天开门七件事,柴米油盐酱醋茶”。茶,不仅是中国寻常百姓一日不可或离的最佳饮料,也是人们交流友谊,传播社会文明的良好载体。以茶敬客,是中国人民的传统礼节,几千年来世代相传。早在晋代,吴兴太守陆纳便开了以茶和果品招待贵宾的先河。到了唐代,发展为茶宴,清俭情重,雅 As the saying goes: “seven days a day to open the door, Chamoyuyancu vinegar tea ”. Tea is not only the best drink that ordinary people in China can not leave but also serves as a good carrier for people to exchange friendships and spread social civilization. It is the traditional etiquette of the Chinese people to treat the guests with tea, handed down from generation to generation for thousands of years. As early as the Jin dynasty, Wuxing prefect Ludao opened a precedent for the reception of VIPs with tea and fruit. To the Tang Dynasty, the development of tea party, Chiang Kai-shek love, Ya