“西红柿炒鸡蛋”是一款孩子们特别喜欢吃的菜。在这道菜里加入其他原料,比如木耳、豆腐、黄瓜、青椒,或者松仁、腰果等,不仅能使菜的色泽更亮丽,还能使营养更丰富。用来拌米饭或面条,口感是多样的,家人都很喜欢。我称这道菜为“花样番茄炒鸡蛋”。这款菜的原料很普通,做法很简单,只要掌握好炒蛋的技巧和加料的顺序,就能做到色、香、味俱全,让孩子们胃口大开。 “Scrambled eggs ” is a children’s favorite food. Adding other ingredients to the dish, such as fungus, tofu, cucumber, green peppers, pine nuts, cashews and more, will not only make the dish more luminous and nutritious. Used to mix rice or noodles, the taste is varied, the family likes very much. I call this dish “fancy tomato scrambled eggs”. The raw materials of this dish are very ordinary, the practice is very simple, as long as you master the skills of scrambled eggs and feeding order, you can do the color, smell and taste, let the children appetite.