虽然苦口的中药汤剂更利于疾病的康复,但是很多人都非常地讨厌苦涩的中药汤剂。为了减轻中药的苦涩感,有些朋友会在喝中药的时候加点糖。但喝中药的时候是不能随便加糖的,那样甚至会降低药效。首先,多食糖会助热,如果病人有腹胀中满、舌苔厚腻等湿热内停的症候时,一般严禁加糖,以避免不良反应,有痰者也不宜服用。其次,白糖性凉、红糖性温,如果把白糖加入温热药剂中,或把红糖加入寒凉药剂 Although the pain of traditional Chinese medicine decoction more conducive to the rehabilitation of the disease, but many people are very hate bitter traditional Chinese medicine decoction. In order to reduce the bitter taste of traditional Chinese medicine, some friends will add some sugar when they drink Chinese medicine. However, when drinking Chinese medicine can not be easily added sugar, so that even reduce the efficacy. First of all, more sugar will help heat, if the patient has abdominal distension, thick and greasy fur and other hot and humid stop symptoms, the general non-sugar, in order to avoid adverse reactions, those who have sputum should not take. Second, the cool white sugar, brown sugar, warm, if the sugar added to the warm agent, or add brown sugar to brown sugar